How to Prepare Quick Sig's Lentil Salad with Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's lentil salad with pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Lentil Salad with Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sig's Lentil Salad with Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sig's lentil salad with pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Lentil Salad with Pasta:

1. Make ready 100 grams pasta of choice, I used green pasta for colour
2. Get 1 pinch Salt for boiling pasta
3. Get 75 grams Ready to eat puy lentils or use canned variety but rinse well. Alternately soak dried lentils and boil as per direction until soft
4. Get 75 grams frozen peas, defrosted
5. Make ready 2 small handful of mixed salad , (rocket (rucola), spinach, chard ) chopped
6. Get 4 small spring onions , chopped
7. Get 2 medium mushroom chopped
8. Make ready 1 lime
9. Get 75 grams mayonnaise or salad cream
10. Take 1 pinch cayenne pepper
11. Prepare 1 pinch sugar

Instructions to make Sig's Lentil Salad with Pasta:

1. First boil your pasta as per instruction adding a pinch of salt and to your liking .When cooked rinse under cold water
2. Mix the lentils ,peas , spring onion, mushrooms and mayonnaise
3. Add the lime juice ,pepper and sugar
4. Then add the chopped lettuce /salad leaves , mix gently .
5. Add the cooled pasta into the lentil salad and serve with lemon wedges

So that is going to wrap this up for this special food sig's lentil salad with pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!