Recipe of Ultimate Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach, Bacon, Mushroom and Lentil salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Prepare Salad
2. Take 1 cup spinach
3. Get 1 cup brown mushrooms
4. Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Prepare 1/2 cup yellow lentils (pre-cooked)
6. Take handful Whole walnuts
7. Get to taste Goats cheese/sheep's cheese
8. Make ready dressing
9. Make ready 1 tbsp tahini
10. Get 1 tbsp lemon juice
11. Prepare to taste salt
12. Prepare to taste black pepper
13. Prepare 2 tbsp olive oil

Steps to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

So that’s going to wrap this up for this special food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!