Recipe of Award-winning Smokey Crock-pot Venison Chili

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, smokey crock-pot venison chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smokey Crock-pot Venison Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.

Thank goodness he had that smoker going. That venison was SO good and SO flavorful. We all ate until we were absolutely stuffed. Now the only problem was that there was a boat load of smoked venison left to do something with.

To get started with this particular recipe, we have to first prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. Take venison shank steaks
2. Make ready venison - ground
3. Take Bratwurst
4. Make ready tomatoes or 2- 28 oz whole peeled cans
5. Prepare Red Beans 15.5 oz can
6. Get Navy Beans 15.5 oz can
7. Prepare Whole Kernel Corn 15.25 oz can
8. Take Red Bell Peppers
9. Prepare Yellow Bell Pepper
10. Take Orange Bell Pepper
11. Make ready Sazon Goya Seasoning
12. Get Chili Powder
13. Prepare Ground Cumin
14. Take Ground Smoked Paprika
15. Get Worcestershire Sauce
16. Take Tobasco
17. Take Tomato Paste 6 oz can
18. Prepare Jalapenos (optional)
19. Prepare Ghost Peppers (very optional)
20. Take Salt and Pepper
21. Take Olive Oil

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean. add to crock pot with all remaining ingredients.

Steps to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat.
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
8. Add remaining ingredients except paste and stir till combined.
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean. add to crock pot with all remaining ingredients. My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Venison Chili (Crock Pot Slow Cooker Option) Low Carb Yum.

So that is going to wrap it up with this exceptional food smokey crock-pot venison chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!