Recipe of Quick Lentil Salad with Roasted Butternut Squash and Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil salad with roasted butternut squash and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil Salad with Roasted Butternut Squash and Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lentil Salad with Roasted Butternut Squash and Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lentil salad with roasted butternut squash and potatoes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Salad with Roasted Butternut Squash and Potatoes:

1. Take 1 cup peeled and cubed butternut squash
2. Take 4 small potatoes, scrubbed and cubed
3. Prepare to taste Salt and pepper
4. Get 1 Tbsp olive oil
5. Make ready 150 g green lentils
6. Get 1 handful cherry tomatoes, quartered
7. Take Dressing:
8. Get 2 Tbsp vinegar, more to taste
9. Get 1 Tbsp whole grain mustard, or to taste
10. Get 1 Tbsp lemon olive oil or other salad oil
11. Prepare to taste Salt and pepper

Instructions to make Lentil Salad with Roasted Butternut Squash and Potatoes:

1. Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time.
2. While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils.
3. When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking.
4. Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later.

So that’s going to wrap this up for this special food lentil salad with roasted butternut squash and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!