Step-by-Step Guide to Make Speedy Cheesy Stuffed Spaghetti Squash
by Matilda Coleman
Cheesy Stuffed Spaghetti Squash
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy stuffed spaghetti squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Stuffed Spaghetti Squash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Stuffed Spaghetti Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
Get 1 med. spaghetti squash
Take 2 tbsp. olive oil
Get 1 tbsp. butter
Make ready 4 cloves garlic, minced
Take 2 cups fresh spinach, roughly chopped, stems removed
Make ready 1/2 cup heavy cream
Prepare 1/2 cup ricotta cheese
Take 1/2 cup parmesan cheese, shredded
Make ready 1 cup mozzarella cheese, shredded and divided
Take to taste salt and pepper
Instructions to make Cheesy Stuffed Spaghetti Squash:
Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
Lower oven heat to 350°F.
In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
Top each squash half with 1/2 cup of mozzarella cheese.
Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.
So that’s going to wrap this up with this special food cheesy stuffed spaghetti squash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!