Simple Way to Make Super Quick Homemade Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gulgula recipe | jaggery sweet dumpling | gur ke gulgule. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Gur ke Gulgule is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gur ke Gulgule is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gulgula recipe | jaggery sweet dumpling | gur ke gulgule using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:

1. Get 240 gram jaggery
2. Prepare 1/2 glass water
3. Get 360 gram wheat flour / atta
4. Make ready 2 pinch salt
5. Make ready 2 tbsp white seasome seed (TILL)
6. Prepare 2 TBSP COCONUT POWDER
7. Get 1 tsp fennel / saunf, crushed
8. Get 1 PINCH baking soda
9. Get 3 tbsp milk
10. Prepare as required oil, for frying

Instructions to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:

1. 1. firstly, in a large bowl take 240 gram jaggery and ½ glass water.
2. 2. whisk and dissolve the jaggery.
3. 3. now add wheat flour, 1 tsp fennel, salt,seasome seed (white till), coconut powder and milk, baking soda.
4. 4. mix well making sure all the spices are well combined.
5. 5. further, add ½ cup more water and mix well.
6. 6. beat for 2 minutes or until the batter turns smooth and silky.
7. 7. cover and rest for 30 minutes or more to get soft and fluffy gulgula.
8. 8. after 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture.
9. 9. dip the hand in the water and scoop a tbsp of batter.
10. 10. drop into hot oil making sure a round ball-sized shaped is attained.
11. 11. stir occasionally and fry on medium flame until it turns dark golden brown.
12. 12. drain off making sure all the oil is drained off.
13. 13. finally, enjoy gulgula hot or store in an airtight container and have for 2-3 days.
14. Pl See the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

So that is going to wrap this up with this special food gulgula recipe | jaggery sweet dumpling | gur ke gulgule recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!