Recipe of Super Quick Homemade Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yellow moong dal,karela,onions bhaji,whole lentils salad,mint chutney,chapatis. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellow moong dal,karela,onions bhaji,whole lentils salad,mint chutney,chapatis using 35 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis:

1. Get 1/2 cup moong dal
2. Get 1 1/2 cups water to cook dal
3. Prepare 2 tsp Ghee (clarified butter) or oil
4. Take 1 red chilli broken
5. Make ready 1/2 tsp cumin or jeera
6. Get 1/4-1/2 tsp mustard (optional)
7. Take Pinch asafoetida or hing
8. Get 1-2 green chilies chopped (use as needed)
9. Prepare 1 tsp ginger garlic grated or crushed
10. Take 1/8 tsp turmeric or haldi
11. Prepare to taste Salt
12. Prepare 1/8 tsp garam masala (optional)
13. Take 1 small onion chopped
14. Prepare 1 large tomato chopped
15. Prepare For karela onion bhaji..
16. Take 8-10 Karela, medium size
17. Get 8 onions
18. Take 3/4 tsp Haldi
19. Prepare 1/2 tsp Lal mirch powder
20. Take 1/2 tsp kala Namak
21. Take 1 1/2 tsp Dhania powder
22. Take 1-1 1/2 tsp Sauf
23. Take 3 tbsp mustard oil
24. Prepare salt as per taste
25. Take Sprinkling of mango powder
26. Make ready For whole lentils salad.
27. Prepare 1 cup whole mixed lentils
28. Prepare 1/4 cup chopped onions
29. Make ready 1/4 tsp Black pepper
30. Take leaves Chopped coriander
31. Prepare leaves Chopped mint
32. Prepare 1 tsp lemon juice
33. Prepare to taste Black salt
34. Prepare 1-2 bay leaves
35. Get 1 tsp Olive oil

Steps to make Yellow Moong Dal,Karela,Onions Bhaji,Whole lentils salad,mint chutney,Chapatis:

1. Wash moong dal thrice in a pot with ample amount of water. Drain the water completely. - Pour 1½ cups water,salt,turmeric and cook on a medium heat until soft. If cooking in pressure cooker allow to whistle twice. - If you like smooth & creamy dal then mash it well.
2. Pour ghee or oil to a hot pan. - Add mustard and cumin. Let them papaya. - Next add chilies, ginger garlic. - Fry until the raw smell goes off.
3. Next fry onions until transparent. - Fry tomatoes until soft. - Add garam masala and chilli powder. Saute for a min.
4. Transfer cooked moong dal. Then pour water if needed to bring the dal to a desired consistency. Dal is usually made to a thick but of pouring consistency. - Stir and cook till it begins to boil.Switch off the flame.Serve hot.
5. Wash the karelas and slice into round slices. Leave the skin on. - Mix all the spices to the sliced karelas.
6. Chop onions in long thin slices.
7. Heat pan, Add oil and put the karela with spices on it, into the pan. - Stir well, cook on medium.
8. NoW add onions slices,mix well. Keep stirring once in a while and cook till it reduces and browns. - Sprinkle mango powder,garam masala on top.
9. Serve hot as a side dish with dal and Chapatis.
10. In a saucepan combine lentils, bay leaf, and salt.Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
11. Drain lentils and remove bay leaf. Add olive oil, lemon juice, celery, parsley, chopped onions,salt and pepper. Toss to mix and serve by garnishing with mint leaves at room temperature.
12. Now take a plate place yellow moong dal,karela onions bhaji,lentils salad,mint chutney,onions salad and plain Chapatis.Complete healthy and nutritious dinner.

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