How to Prepare Homemade Peanut Butter Blossoms

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter blossoms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Blossoms is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Peanut Butter Blossoms is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter blossoms using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Blossoms:

1. Make ready 10 tbsp. unsalted butter, softened to room temperature
2. Make ready 2/3 cup light brown sugar
3. Take 1/4 cup granulated sugar
4. Take 1/2 cup creamy peanut butter
5. Prepare 1 large egg, at room temperature
6. Get 1/2 tsp. vanilla extract
7. Make ready 1 1/2 cup all purpose flour
8. Get 1 tbsp. cornstarch
9. Prepare 3/4 tsp. baking soda
10. Take 3/4 tsp. salt
11. Make ready 1/2 cup additional granulated sugar, for rolling
12. Make ready milk chocolate kisses, for topping

Steps to make Peanut Butter Blossoms:

1. In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
2. In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
3. Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
4. Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.

So that is going to wrap this up with this exceptional food peanut butter blossoms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!