Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, warm lentil salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Warm lentil salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Warm lentil salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm lentil salad:
Get 1/2 cup puy lentils, rinsed and drained
Prepare 1 1/2 cups water or vegan or veggie stock
Get 1 red onion, finely chopped
Make ready some tomatoes, finely chopped
Prepare 1 tbsp capers
Make ready Handful rocket, torn into smaller pieces
Prepare Some flat leaf parsley, finely chopped - at least 1 tbsp
Get Dressing
Get 2 tbsp olive oil
Make ready 1 tbsp apple cider vinegar
Prepare 1 tsp maple syrup or runny raw honey
Make ready Generous pinch sea salt
Get Generous pinch black pepper
Take 1/2 tsp ground cumin
Get 1/4 tsp ground turmeric
Get 1/4 tsp ground cardamom
Prepare Generous pinch ground cinnamon
Prepare Generous pinch cayenne pepper
Instructions to make Warm lentil salad:
Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
Make the dressing by mixing everything together really well. Taste it and add as needed.
Once the lentils are ready, stir the dressing in.
Add the onion, tomatoes, capers, rocket and parsley.
Enjoy 😋
So that’s going to wrap it up with this exceptional food warm lentil salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!