Step-by-Step Guide to Prepare Quick Instant Sweet Appams | Kerala Recipe
by Bessie Stone
Instant Sweet Appams | Kerala Recipe
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant sweet appams | kerala recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kerala Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Instant Sweet Appams
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant sweet appams | kerala recipe using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Instant Sweet Appams | Kerala Recipe:
Get 1/2 cup rice flour
Prepare 1 cup wheat flour
Get 1-1/4 cup jaggery
Prepare 1/2 cup fresh grated coconut
Get Pinch salt
Take 1 small banana
Take 5-6 green cardamoms
Prepare 3/4 cup milk or water
Make ready 1 teaspoon and 1 tablespoon Ghee
Take 1 tablespoon black sesame seeds
Instructions to make Instant Sweet Appams | Kerala Recipe:
Mix flours in a bowl.
In a mixer jar take coconut, jaggery, banana and cardamom pods and grind to paste. Can add milk or water to do so.
Add to the flour mix.
Add milk and mix to get a thick batter.
Heat a teaspoon of ghee in a tadka pan and add sesame seeds, heat and let splutter.
Add to the appam batter.
Mix well. Cover and leave for some time. Approximately 15-30 minutes.
Heat an appam pan, I am using a nonstick pan for this. Add few drops of ghee.
Pour the batter in the cavities cover and let cook for 2-3 minutes. Once the bottom part of appam looks golden, flip and cook on other side, use a sharp knife or a skewer to do so.
Once cooked well on both sides, remove carefully using a skewer.
Serve immediately and enjoy hot.
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