Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten-free deep dish pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten-free Deep Dish Pizza is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gluten-free Deep Dish Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Deep Dish Pizza:
- Prepare 3 cup gluten-free baking mix
- Prepare 1 1/2 cup water
- Take 1/4 cup butter
- Prepare 1 lb ground beef
- Get 1/2 tsp salt
- Take 2 clove garlic, crushed
- Get 15 oz Tomato sauce
- Make ready 1 tsp Italian seasoning
- Prepare 8 oz shredded Mozzarella cheese (about 2 cups)
Steps to make Gluten-free Deep Dish Pizza:
- Heat oven to 425°F. Lightly grease casserole dish.
- Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
- Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
- Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
- Bake until crust is golden brown, about 20 minutes.
So that’s going to wrap this up for this special food gluten-free deep dish pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
