Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepperoni pizza (gluten free). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pepperoni Pizza (Gluten free) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pepperoni Pizza (Gluten free) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Get Dough
- Make ready 500 gr Gluten free flour
- Take 2 Tbsp olive oil
- Prepare 1 yeast's packet
- Make ready 1 1/2 Warm water
- Get 2 large eggs
- Get Filled
- Take 100 g tomatoe sauce
- Prepare 100 g Emmental cheese
- Prepare 100 g Mushrums
- Prepare 100 g Beef Pepperoni
- Take 100 g Beef Bacon
Steps to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that is going to wrap this up with this special food pepperoni pizza (gluten free) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
