Steps to Prepare Speedy Keto Chocolate Peanut Butter Fat Bombs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chocolate peanut butter fat bombs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Take Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Take Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Take Kerrygold Unsalted Butter
4. Prepare Heavy Whipping Cream
5. Prepare Swerve Confectioners
6. Prepare Vanilla Extract (zero sugar)
7. Get Sea Salt

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that is going to wrap it up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!