Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick gluten-free pizza base. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick gluten-free Pizza Base is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quick gluten-free Pizza Base is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick gluten-free pizza base using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick gluten-free Pizza Base:
- Make ready 2 cups Gluten-free flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Get 1 Tbs Olive oil
- Prepare 125 ml Warm water
Instructions to make Quick gluten-free Pizza Base:
- Mix flour, baking powder and salt in a bowl.
- Create a well, and pour in olive oil.
- Add 100 ml of the water and mix the dough with a spatula or wooden spoon. Mix the dough, adding rest of water slowly until a soft dough forms (it shouldn't be tacky or sticky)
- Divide into three even portions for a mini pizza, or use as it is for a large pizza. And press dough down directly onto lined baking tray.
- Dock the surface with fork and bake in preheated oven of 200C for 5 minutes. Remove, add sauce base and desired toppings and bake for further 5-6 minutes. (thickness will affect this time, this is an estimate for a thin base).
So that’s going to wrap it up for this exceptional food quick gluten-free pizza base recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
