Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai curried coconut milk and corn soup.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Curried Coconut Milk and Corn Soup. is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Curried Coconut Milk and Corn Soup. is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
- Get olive oil
- Take garlic
- Make ready spring onions
- Make ready red pepper
- Make ready coconut milk
- Prepare vegetable stock
- Take frozen sweet corn
- Get curry power
- Take thai curry paste
- Make ready salt
- Prepare lime juice
- Take fresh corriander
Instructions to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
- Cook on medium low heat until softened and golden, add thai curry paste and mix.
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
- Now add the contents of the pan into the blender and blend until smooth.
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.
So that is going to wrap it up for this exceptional food thai curried coconut milk and corn soup. recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
