How to Prepare Award-winning Wheat free Pizza (emmer flour (Zea))

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat free pizza (emmer flour (zea)). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat free Pizza (emmer flour (Zea)) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wheat free Pizza (emmer flour (Zea)) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook wheat free pizza (emmer flour (zea)) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat free Pizza (emmer flour (Zea)):

1. Get pizza base
2. Make ready 4 grams organic dried yeast
3. Take 250 grams organic emmer flour
4. Prepare 1/2 tsp sea salt
5. Make ready 130 ml lukewarm water
6. Get 2 tsp extra virgin olive oil
7. Take pizza topping
8. Take 3 slice prosciutto
9. Get 2 tbsp extra virgin olive oil
10. Make ready 2/3 cup crumbled feta cheese
11. Take 6 asparagus tips

Instructions to make Wheat free Pizza (emmer flour (Zea)):

1. Preheat oven to 180oC
2. Mix in a bowl the flour, yeast and salt.
3. Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough.
4. Cover the bowl with two tea towels and leave the dough to rest for 1 hour.
5. In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively.
6. Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border.
7. Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil.
8. Bake the pizza for 15 minutes until the crust is slightly brown.
9. Bon appetite !!!

So that is going to wrap this up for this special food wheat free pizza (emmer flour (zea)) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!