Steps to Make Speedy Chicken masoor pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken masoor pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken masoor pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken masoor pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken masoor pulao:

1. Make ready 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
2. Make ready 1 kg chicken,
3. Prepare 2 spoon curd
4. Prepare 1 block maggi cube
5. Take Masala
6. Make ready 1 pod of garlic
7. Prepare ,1 inch ginger,
8. Make ready 8 green chillies,
9. Make ready 1 tsp cumin seeds,
10. Make ready 1 cup coriander leaves)
11. Make ready 1 sliced onion
12. Prepare 8 black pepper,
13. Make ready 5 green cardamom,
14. Prepare 2 bay leaves,
15. Get 1 stick cinnamon,
16. Take 1 tsp cumin seeds
17. Make ready 1 black cardamom
18. Make ready 3 cups basmati rice soaked in water for at least 10 mins
19. Make ready as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
20. Take 2 Some potatoes chopped,
21. Get 2 tsp salt
22. Prepare 2 cups of water

Steps to make Chicken masoor pulao:

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

So that is going to wrap it up with this exceptional food chicken masoor pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!