Step-by-Step Guide to Prepare Any-night-of-the-week Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
by Ellen Powers
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
Get 1 oz green Lentil Penne (cooked)
Take 1 oz red lentil penne (cooked)
Prepare 4 oz raw shrimp chopped
Take 2 oz jumbo lump crab meat
Make ready 2 pieces center cut bacon chopped
Take 2 tbsp garlic & herb pub cheese
Prepare 1/4 cup white wine
Take 1/4 cup chicken stock
Take 1/2-1 tsp garlic paste
Get Small handful of chopped fresh spinach
Take 1 tbsp crispy red peppers (salad topping)
Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
Crisp chopped center cut bacon in a stainless steel pan on med/high
When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
Add in chicken stock and garlic paste
2 tbsp of garlic herb pub cheese stir well
Chopped spinach
Crumbled up crispy red pepper this will help thicken and flavor the sauce
Cooked Penne and crab meat combine together try not to break up your lump crab too much
Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good πͺπ» meal
So that’s going to wrap this up for this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!