Recipe of Homemade Beef Shawarma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef shawarma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Shawarma is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Shawarma is something that I have loved my entire life. They’re nice and they look wonderful.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas.

To get started with this particular recipe, we must prepare a few components. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Shawarma:

1. Prepare Beef Shawarma
2. Prepare Ribeye steak
3. Take Lebanese shawarma seasoning
4. Get all spice
5. Make ready cinnamon
6. Make ready White onion
7. Take Greek style yogurt
8. Get Vegetable oil
9. Take Tahini Sauce
10. Prepare Tahini
11. Make ready Greek style yogurt
12. Make ready small Lemon (squeezed)
13. Prepare Water
14. Get chopped Parsley
15. Make ready Optional
16. Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
17. Make ready Fries (or any other side)
18. Prepare Salt

Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla. The BEST beef shawarma made in the pressure cooker.

Instructions to make Beef Shawarma:

1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
3. Leave the meat to marinate for about 30 minutes
4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
5. Add the marinated meat and leave to cook on a medium heat
6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
7. Add a little water to make the sauce slightly runny
8. Add the parsley and mix it together
9. Go back to check on the beef, it should be ready once all the liquid has evaporated
10. Serve once the meat is cooked

Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need.

So that is going to wrap it up for this exceptional food beef shawarma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!