Recipe of Super Quick Homemade Paneer Gulab Jamun Recipe (Delicious Diwali Sweet)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer gulab jamun recipe (delicious diwali sweet). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer gulab jamun recipe (delicious diwali sweet) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Gulab Jamun Recipe (Delicious Diwali Sweet):

1. Prepare 1/2 teaspoon Baking powder
2. Take 4 teaspoon All-purpose Flour (Maida)
3. Make ready 4 teaspoon Milk
4. Get as needed Refind Oil, to deep fry
5. Make ready 250 gram Paneer
6. Take Ingredients For Sugar Syrup
7. Get 240 gram Sugar
8. Take 1 glass Water
9. Prepare 1 tbsp Kewda water
10. Take 2 drop lemon juice
11. Take 1/4 teaspoon Cardamom Powder (Elaichi)

Instructions to make Paneer Gulab Jamun Recipe (Delicious Diwali Sweet):

1. 1. To prepare the Paneer Gulab Jamun Recipe (Delicious Diwali Sweet), take the homemade Paneer in a large bowl. Add in the flour, baking powder and milk, and knead all the ingredients well to make the soft dough.
2. 2. Once the dough is done, cover it with a cling film and allow it to rest in the refrigerator for about 10 - 15 minutes.
3. 3. For the sugar syrup, boil the sugar, water and cardamom pods, kewda waterand 2 drop lemon juice in a heavy bottomed sauce pan, and stir continuously till it becomes sticky of one string consistency. Once done, take it off the heat and keep aside.
4. 4. Next, shape the paneer dough into round lemon sized balls. While doing this, place a raisin inside each one of them.
5. 5. Pre heat the oil for deep frying; add a few paneer balls at a time and deep fry these jamun balls in hot oil for a few minutes on medium heat turning them over so that they are lightly browned on both sides.
6. 6. Once all the jamuns are done, remove the excess oil and set them aside.
7. 7. Finally, add these fried jamuns to the warm sugar syrup. Allow them to rest for about 4 hours in the syrup to absorb all the sugary sweetness, before serving them warm, garnished with chopped almonds.
8. 8. These Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) can be served along with festive meals
9. 9. Now you can enjoy the gulab jamun and serve chilled also.
10. Pl ee the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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