Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked ravioli (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Ravioli (Instant Pot) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Ravioli (Instant Pot) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Get 20 oz. Buitoni four cheese ravioli
- Prepare 24 fl. oz. Italian meat sauce (I use my own recipe)
- Make ready 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that’s going to wrap it up with this special food baked ravioli (instant pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
