Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, open steak polenta sandwich with asparagus and horseradish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Open steak polenta sandwich with asparagus and horseradish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Open steak polenta sandwich with asparagus and horseradish is something that I’ve loved my whole life.
Serve polenta wedges with asparagus and creamy mushrooms. To create neat wedges, loosen and invert the polenta from the baking dish, then cut. Seared Flank Steak with Blue Cheese Polenta. Served with steam asparagus and baked potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Take ribeye steak
- Take cooked polenta sliced into 4 thin sheet
- Get asparagus
- Make ready parmesan
- Prepare capers
- Get Salt
- Get Black pepper
- Prepare Horseradish sauce
- Get Side salad
- Prepare Olive oil
Place the toast slices on serving plates and spread with the mayonnaise. Here is one dinner idea for my LRFit Family! It is fast and easy to make. It is healthy, nutritious, and so delicious!
Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
It is fast and easy to make. It is healthy, nutritious, and so delicious! Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this Meanwhile, prepare horseradish sauce. This rustic polenta, starring spring's first asparagus, may bring just the lift you need. A little chocolate for dessert will prolong the good mood.
So that is going to wrap it up with this exceptional food open steak polenta sandwich with asparagus and horseradish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
