How to Prepare Perfect Open steak polenta sandwich with asparagus and horseradish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, open steak polenta sandwich with asparagus and horseradish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve polenta wedges with asparagus and creamy mushrooms. To create neat wedges, loosen and invert the polenta from the baking dish, then cut. Seared Flank Steak with Blue Cheese Polenta. Served with steam asparagus and baked potatoes.

Open steak polenta sandwich with asparagus and horseradish is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Open steak polenta sandwich with asparagus and horseradish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:

1. Take 10 oz ribeye steak
2. Make ready 500 g cooked polenta sliced into 4 thin sheet
3. Prepare 130 g asparagus
4. Get 40 g parmesan
5. Prepare 2 tbsp capers
6. Prepare Salt
7. Make ready Black pepper
8. Prepare Horseradish sauce
9. Take Side salad
10. Take Olive oil

Place the toast slices on serving plates and spread with the mayonnaise. Here is one dinner idea for my LRFit Family! It is fast and easy to make. It is healthy, nutritious, and so delicious!

Steps to make Open steak polenta sandwich with asparagus and horseradish:

1. Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
2. Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
3. Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
4. Serve it with side salad. I had mine with 'beetroot' salad

It is fast and easy to make. It is healthy, nutritious, and so delicious! Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this Meanwhile, prepare horseradish sauce. This rustic polenta, starring spring's first asparagus, may bring just the lift you need. A little chocolate for dessert will prolong the good mood.

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