Easiest Way to Make Quick Mushroom and groundnut gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom and groundnut gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and groundnut gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mushroom and groundnut gravy is something which I have loved my whole life. They are nice and they look wonderful.

Easy to prepare healthy Groundnut Curry leaves Gravy. Ingredients: Curry leaves, Coriander leaves, Groundnut, Green chilli Coconut, Mustard, Cumin seeds. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice).

To begin with this recipe, we have to prepare a few components. You can have mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and groundnut gravy:

1. Make ready 200 gm Mushroom
2. Prepare 1 cup Groundnut
3. Make ready 1 Capsicum
4. Prepare 2 Big onion
5. Prepare 2 tomatoes
6. Make ready 10 Small onion
7. Take 6 Garlic gloves
8. Take 1 inch Ginger
9. Make ready 2 tablespoon Coriander powder
10. Get 1 teaspoon Cumin powder
11. Take 1/2 teaspoon Turmeric powder
12. Take 5 Green chillies
13. Prepare 1 cup Coconut grated
14. Prepare to taste Salt
15. Get as needed Water
16. Make ready 3 tablespoon Oil
17. Take 2 tsp Curry leaves
18. Get 2 tsp Coriander leaves chopped

I purposely make a double batch so that I can make a Turkey Pot Pie with leftovers. This super-savory mushroom gravy recipe can be made a day ahead. See more ideas about Mushroom gravy, Mushroom gravy recipe, Stuffed mushrooms. This is the BEST mushroom gravy!

Steps to make Mushroom and groundnut gravy:

1. Cut the mashrum, capsicum, big onion, tomatoes into long strips.
2. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside.
3. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well.
4. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins.
5. Add rough paste and mix it well. Add water as required and Cook for 5 mins.
6. Add coriander leaves. Now gravy is ready.

See more ideas about Mushroom gravy, Mushroom gravy recipe, Stuffed mushrooms. This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! This thick homemade mushroom gravy recipe is so easy to make.

So that’s going to wrap this up for this special food mushroom and groundnut gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!