Steps to Make Homemade Reverse Seared Dirty Steak🥩

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, reverse seared dirty steak🥩. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Reverse Seared Dirty Steak🥩 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Reverse Seared Dirty Steak🥩 is something that I’ve loved my entire life.

. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. Reverse-seared steaks flip the traditional steak-cooking formula on its head. Reverse-seared steaks start in a low oven and end in a hot pan on the stovetop. By searing at the end, you'll get tender, perfectly cooked meat with a crisp, burnished crust every time.

To begin with this recipe, we have to first prepare a few ingredients. You can have reverse seared dirty steak🥩 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Reverse Seared Dirty Steak🥩:

1. Take Large Ribeye
2. Make ready Couple Glugs of Worcestershire sauce
3. Make ready Onion Powder
4. Get Garlic Powder
5. Get Freshly ground Salt and Pepper

I don't know about you, but I LOVE steaks. 🥩I just wish they weren't so expensive! Whenever I have some extra time, and I have some yummy steaks that I want to cook, I choose the reverse sear method. This reverse sear method ensures we can have both! Start with an oil with a high smoke point so you can really get it hot to sear your steak.

Instructions to make Reverse Seared Dirty Steak🥩:

1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes.
2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak.
3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes.
4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down.
5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for me👍

This reverse sear method ensures we can have both! Start with an oil with a high smoke point so you can really get it hot to sear your steak. Once you've got a nice crust, lower the heat and and butter and any other flavorings like herbs or garlic. This steak is slow-roasted to the desired doneness and then seared (for flavor and appearance) right before it's served, which reverses the usual sear-then-roast This steak was incredible. The overnight dry-brine made for well-seasoned steak.

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