Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable salad:
- Take Small bunch of asparagus
- Take 1/2 lb fingerling potatoes
- Get 1/2 cup lentils
- Prepare 4 oz baby arugula
- Take 1 avocado
- Prepare 1 lemon
- Take Greek style dressing-Opa feta dill
- Make ready 1/2 cup feta cheese, crumbled
- Take Olive oil, salt, pepper
Steps to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
So that’s going to wrap it up for this special food vegetable salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
