Recipe of Ultimate Cabbage Muthiya in Gravy

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cabbage muthiya in gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cabbage Muthiya in Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cabbage Muthiya in Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cabbage muthiya in gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Muthiya in Gravy:

1. Take 2 cups Rice flour
2. Prepare 1 cup Besan
3. Get 1 cup finely chopped cabbage
4. Make ready as per taste Salt
5. Get 1 tbsp Red chilli powder
6. Take 1/2 tbsp Turmeric powder
7. Get 3 tbsp oil to add in the atta
8. Take As required Water to bind
9. Take For Gravy
10. Get 4 glasses water
11. Prepare 2 tbsp crushed green chillies, ginger
12. Get 1 tbsp turmeric
13. Get As per taste Salt
14. Get As required Oil
15. Make ready 1 tbsp mustard
16. Get As required Finely chopped coriander

Instructions to make Cabbage Muthiya in Gravy:

1. Collect all ingredients together and bind it. Give rest for 30 minutes.
2. Take a heavy bottom pan. Add oil, once oil is hot, add mustard. Let it crackle. Add water and crushed green chillies and ginger. Add salt. Let it boils.
3. Make a small size of dough and give Muthiya shape. Add into boiled water. Let it cook on medium flame.
4. Once Muthiya is cooked, gravy will become thick. Garnish with chopped coriander leaves. Serve hot. This dish can be served with rice too.

So that’s going to wrap this up with this exceptional food cabbage muthiya in gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!