Simple Way to Prepare Ultimate Rib eye steak 🥩

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rib eye steak 🥩. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. One of the better cuts of beef, the ribeye steak is guaranteed to satisfy even the most dedicated of carnivores.

Rib eye steak 🥩 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rib eye steak 🥩 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rib eye steak 🥩 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rib eye steak 🥩:

1. Take rib eye steak
2. Get salt
3. Get pepper
4. Take butter
5. Take olive oil
6. Prepare fresh Rosemary / oregano
7. Get garlic (unpeeled and smashed)

When it comes to steak, especially big-boy steaks like the rib eye, people generally like the bravado of eating it super-rare. A long cooking time gives all that lovely fat an opportunity to render out. A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for grilling, broiling and Alternative Names: Spencer Steak, Boneless Rib Steak, Boneless Rib-Eye Steak, Delmonico Steak, Market Steak, Entrecote. So skip the steakhouse and make this rib eye steak recipe instead!

Instructions to make Rib eye steak 🥩:

1. Pat dry the steaks and rub oil, salt and pepper. And leave for half and hour.
2. In a hot pan add oil and let it smoke and add steak. Don’t move the steak and let it turn brown on and one side, now keep repeating the process for all the side to brown the meat.
3. Add butter and garlic and herbs, tilt the pan and keep pouring the oil on top of the steaks,(this will help in maintaining the temperature equally in all the sides of steak)
4. Cook it for 5/7 minutes and keep it aside.
5. Wait for 5 minutes before cutting.(this well help in absorbing the juices into the steak)

A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for grilling, broiling and Alternative Names: Spencer Steak, Boneless Rib Steak, Boneless Rib-Eye Steak, Delmonico Steak, Market Steak, Entrecote. So skip the steakhouse and make this rib eye steak recipe instead! Ribeyes are easy to find and quick to prepare. While they're pricey, making your own is a fraction of the cost in a steakhouse. I make this every time rib eyes are on sale.

So that is going to wrap this up with this special food rib eye steak 🥩 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!