Recipe of Super Quick Homemade Pan Seared Rib Eye

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared rib eye. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Learn how to make a perfect pan-seared steak from the comfort of your home! Have you downloaded the new Food Network Kitchen app yet? Rib eye is definitely my favorite cut of meat.

Pan Seared Rib Eye is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan Seared Rib Eye is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared rib eye using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Rib Eye:

1. Get Rib eye steak
2. Get Olive Oil
3. Take Pepper Ground
4. Make ready Salt
5. Prepare Sauce Steak (Optional)

The same advantages of this approach which appeal to busy. Let this sizzling recipe be your guide! Learn how to cook a ribeye steak in a frying pan or skillet. Pan Seared Rib Eye Recipe, Alton Brown.

Instructions to make Pan Seared Rib Eye:

1. Bring the steak to room temperature.
2. Heat the skillet over high heat.
3. Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers)
4. When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan.
5. For well done steak, cook one side for 3- 4 minutes.
6. Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak.
7. Remove steak from the pan, cover loosely with foil, and rest for 2 minutes.
8. Serve whole or slice thin. Brush it with steak sauce.(optional)
9. If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch.

Learn how to cook a ribeye steak in a frying pan or skillet. Pan Seared Rib Eye Recipe, Alton Brown. Try this Perfect Pan-Seared Ribeye Steak recipe & some pro-tips on getting that ideal steak, every time. Check out this Perfect Pan-Seared Ribeye Steak recipe and some. This classic recipe makes perfect, juicy steak every time.

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