Steps to Prepare Quick Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ribeye steak with onion gravy, mushrooms & fresh greens. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Make ready ribeye steaks
2. Make ready white onions, chopped
3. Get garlic, chopped
4. Prepare white mushrooms, sliced
5. Get rocket & watercress mix
6. Take tsps olive oil
7. Prepare boiling water
8. Get veg stock powder
9. Make ready millet
10. Make ready lemon, halved
11. Make ready black pepper

Instructions to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
2. Cook millet and set aside (according to instructions).
3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
4. In the meantime, mix stock in water. Add stock to the onions.
5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
8. Wash greens and plate up with a squeeze of lemon.

So that is going to wrap this up for this special food ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!