Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentils, spinach and herb salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentils, spinach and herb salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentils, spinach and herb salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lentils, spinach and herb salad:
- Take 3 cup lentils cooked
- Get 2 clove garlic
- Get 1 cup spinach
- Take 1 tbsp parsley
- Get 1 tbsp basil
- Get 1 tbsp mint
- Make ready 1 tbsp extra virgin olive oil
- Get 1/2 tsp lemon juice
Instructions to make Lentils, spinach and herb salad:
- Saute the garlic in the oil until tender.
- Chop spinach and herbs, then add to lentils. Salt to taste.
- Stir and cook until warmed through.
- Add the lemon juice, salt and pepper to taste.
- *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
- Put lentils and twice the proportion water into a saucepan.
- Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
- When tender, ready! Nice side salad.
So that’s going to wrap this up with this exceptional food lentils, spinach and herb salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
