Easiest Way to Prepare Speedy Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy cauliflower roast and fish dipped in the orange gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy cauliflower roast and fish dipped in the orange gravy using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:

1. Get 2 Fresh Cauliflower
2. Make ready 3 tbsp Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
3. Make ready 5-6 Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
4. Prepare 25-30 Garlic Pods
5. Make ready 500 gm Fresh Tomatoes
6. Prepare 250 gm Hot/Warm Water
7. Make ready 1/4 Cup Cooking oil to deep fry
8. Prepare 1/4 Cup oil for tadka
9. Get 2-3 tbsp Mustard Oil
10. Prepare To Taste Salt
11. Get 1/2 tsp Sugar
12. Take 2 tsp Red Chilli Powder
13. Take 1 tsp Turmeric Powder
14. Make ready 2 (whole) Dry Red Chillies
15. Get 1/2 tsp Cumin Seeds (Jeera)

Steps to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:

1. Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
2. Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
3. Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
4. Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins
5. Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
6. Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters

So that is going to wrap it up for this exceptional food spicy cauliflower roast and fish dipped in the orange gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!