Simple Way to Make Homemade My Roast Lamb and Minted Gravy 🥰

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my roast lamb and minted gravy 🥰. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Roast Lamb and Minted Gravy 🥰 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Roast Lamb and Minted Gravy 🥰 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my roast lamb and minted gravy 🥰 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Roast Lamb and Minted Gravy 🥰:

1. Make ready 1 Leg of Lamb
2. Get 1 tsp Olive oil
3. Prepare 1 little sprinkle of salt
4. Make ready gravy
5. Prepare 3/4 pint Water
6. Take 2 lamb stock Cubes sprinkled in
7. Prepare 4 tbls Lamb juices when cooked
8. Make ready 2 tsp minted Sauce
9. Get 1 tbls Cornflour in 2 tbls water to thicken gravy

Instructions to make My Roast Lamb and Minted Gravy 🥰:

1. Cook the lamb grease the top with a little olive oil add a little salt. To the lamb.
2. Add to a preheated oven 160°C for 1 +1/2 hours basting the lamb with the juices in the middle of cooking.
3. Add the water to a saucepan add the stock cubes and stir. Then add the mint sauce. And stir
4. Bring to the boil stirring then add the cornflour to thicken. Add a little more if you want it thicker.

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