Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, neckbones and gravy®. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
neckbones and gravy® is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. neckbones and gravy® is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook neckbones and gravy® using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make neckbones and gravy®:
- Get 2 or more pounds of beef or pork neckbones
- Get 1 onion
- Prepare 3 tbsp adobo seasoning
- Make ready 2 tbsp garlic powder
- Take 1 can beef gravy
Steps to make neckbones and gravy®:
- put neckbones in pot with enough water to cover. add seasonings and onion
- bring to a boil. reduce heat to medium cover and cook for an hour
- remove meat from pot and place in baking pan. add gravy and some of the liquid from pot cook at 350 in oven for 30 minutes
So that’s going to wrap this up with this special food neckbones and gravy® recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
