Step-by-Step Guide to Make Perfect Mike's Wasatch Caesar Salad

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's wasatch caesar salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Wasatch Caesar Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Wasatch Caesar Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's wasatch caesar salad using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Wasatch Caesar Salad:

1. Take Cesar Dressing
2. Make ready 1 1/2 cup Extra Virgin Olive Oil
3. Prepare 1 cup Shredded Parmesan Cheese
4. Prepare 3/4 cup Minced Garlic
5. Prepare 2 tbsp Sun Dried Tomatoes In Oil
6. Make ready 1 tbsp Dijon Mustard
7. Make ready 1 tsp Lemon Juice
8. Take 1/2 tsp Red Pepper Flakes
9. Take 1/2 tsp Black Pepper
10. Make ready 1 Egg Yolk
11. Make ready 1/4 cup Water [optional]
12. Prepare Salad
13. Get 1 head Romaine Lettuce
14. Prepare 1 cup Shredded Parmesan Cheese
15. Prepare 1 packages Croutons
16. Get 1 packages Grilled Chicken

Steps to make Mike's Wasatch Caesar Salad:

1. In a high speed mixer, blend everything together in the Dressing section except for the oil, cheese and water. Blend well.
2. Slowly add the olive oil to your blender and allow it to emulsify.
3. Add your finely shredded Parmesan Cheese and blend momentarily.
4. Add the 1/4 cup water to blender if you feel your dressing is too thick. Add more water if you'd like it even thinner.
5. Allow dressing to chill.
6. Chop your cleaned and dried Romaine lettuce and place in chilled bowl. Top with shredded Parmesan, fresh cracked black pepper, grilled chicken and your choice of croutons. Serve dressing to the side.
7. You can also serve this salad in an edible Parmesan bowl. You can see that recipe on my page as well.

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