How to Prepare Quick Steak, Bacon and Egg Breakfast Sandwich

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak, bacon and egg breakfast sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak, Bacon and Egg Breakfast Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:

1. Prepare cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
2. Get cooked and roughly chopped bacon
3. Make ready eggs, scrambled
4. Get milk
5. Make ready shredded Monterey Jack cheese
6. Prepare garlic powder
7. Make ready spicy steak seasoning
8. Take crusty rolls, toasted
9. Take For the mayo
10. Take mayonnaise
11. Make ready spicy steak seasoning
12. Take cayenne pepper to taste
13. Make ready jalapeños for topping (optional)

Instructions to make Steak, Bacon and Egg Breakfast Sandwich:

1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
2. Add steak and stir for 2 to 3 minutes until steak is heated through.
3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
4. Toast the crusty rolls and set aside.
5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

So that’s going to wrap this up for this special food steak, bacon and egg breakfast sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!