Easiest Way to Prepare Speedy Beef and Bacon Milk Gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and bacon milk gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef and Bacon Milk Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Bacon Milk Gravy:

1. Take 1/4 lb ground beef
2. Take 4 slices bacon
3. Get 3 tbs flour
4. Get 2 cups milk
5. Prepare Black pepper
6. Take Garlic powder
7. Get Red pepper flakes
8. Make ready Brown sugar

Steps to make Beef and Bacon Milk Gravy:

1. Pre cook bacon. Leave fat in pan, but remove bacon.
2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
3. Add flour. Toast for a minute. Add in seasonings.
4. Add milk. Bring to a boil
5. Crumble in bacon

So that’s going to wrap this up for this special food beef and bacon milk gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!