Recipe of Favorite Low carb peanut butter protein muffins

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter protein muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low carb peanut butter protein muffins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Low carb peanut butter protein muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe. These peanut butter chocolate muffins are so soft, chocolatey and delicious, dotted with chocolate chips that melt in your mouth in Low carb protein muffins are made with almond flour. The best thing about them is how wonderfully filling they are! Protein Muffins That Are Incredibly Delicious and Nutritious.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low carb peanut butter protein muffins:

1. Get 1/4 cup splenda
2. Prepare 4 eggs
3. Prepare 1 tsp cinnamon
4. Get 1/2 cup creamy peanut butter
5. Take 1 1/3 cup almond flour
6. Get 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
7. Make ready 1/2 cup heavy or lite cream
8. Prepare 1 tsp baking powder
9. Make ready Dark chocolate chips to put on top

Spoon mixture into greased mini muffin tin. Test with a toothpick for doneness. Put the peanut butter in a nice sized bowl. Add the vanilla extract and any additional flavoring or ingredients you want to add.

Instructions to make Low carb peanut butter protein muffins:

1. Set oven to 400°. Mix all wet ingredients together
2. Add dry ingredients and mix too well blended
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

Put the peanut butter in a nice sized bowl. Add the vanilla extract and any additional flavoring or ingredients you want to add. Flourless Peanut Butter Banana Waffles. **Please note the nutrition information will vary depending on the brand of ingredients you use. Any idea what the carb count in these muffins might be?? Keto and low carb protein muffins are made with almond flour.

So that is going to wrap this up with this special food low carb peanut butter protein muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!