Step-by-Step Guide to Prepare Perfect My Favorite Fall Salad with Maple Dijon Vinaigrette
by Hilda Stevenson
My Favorite Fall Salad with Maple Dijon Vinaigrette
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
Get Salad Ingredients :
Get 1 1/2 cup romaine lettuce (or lettuce of choice)
Get 1/2 cup thinly sliced red cabbage
Get 1 small carrot, peeled and shredded
Make ready 1 grilled chicken breast, sliced
Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
Take 1 tbsp. dried cranberries
Prepare 1 tbsp. pumpkin seeds
Make ready 2 tbsp. roughly chopped pecans (or walnuts)
Get Maple Dijon Vinaigrette Ingredients :
Make ready 2 tbsp. extra virgin olive oil
Get 1 tbsp. apple cider vinegar
Take 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
Take 1 1/2 tsp. dijon mustard
Prepare to taste salt and pepper
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
Top your salad with desired amount of dressing and enjoy!
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