Steps to Make Perfect Salisbury steak and gravy

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, salisbury steak and gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury steak and gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salisbury steak and gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak and gravy:

1. Get 1 lb ground beef
2. Take 1/3 cup bread crumbs
3. Get 1 egg
4. Prepare 1 packages onion soup mix
5. Get 2/3 tsp pepper or to taste
6. Prepare 2/3 tsp garlic or to taste
7. Get 3 tbsp bacon grease or shortening
8. Prepare 3 tbsp flour
9. Take 3 cubes of beef bullion
10. Prepare 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

Instructions to make Salisbury steak and gravy:

1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
4. Remove your steaks from pan onto a platter or plate while you make your gravy
5. Add in your bacon grease or shortening cook until it's liquified
6. Add in your flour
7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
8. Quickly add in your water with bullion cubes
9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid

So that’s going to wrap it up with this exceptional food salisbury steak and gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!