Easiest Way to Make Super Quick Homemade Riced Potatoes and Meatball Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, riced potatoes and meatball gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Riced Potatoes and Meatball Gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Riced Potatoes and Meatball Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Make ready Riced potatoes
2. Get 2-1/2 pound Yukon gold potatoes
3. Take As needed water
4. Make ready 12 ounces evaporated milk
5. Make ready 2 tablespoons sour cream
6. Take To taste salt
7. Prepare 1/4 cup parsley flakes
8. Prepare 1/2 stick butter
9. Prepare 1/2 cup Parmesan cheese grated
10. Take Meatballs
11. Make ready 1 pound ground sirloin
12. Prepare 1/2 cup meatball spices see my recipe
13. Prepare 1/3 cup grated parmesan cheese
14. Make ready 1/3 cup panko breadcrumbs
15. Make ready Gravy
16. Make ready 1 pound ground sirloin
17. Get 1/2 cup flour
18. Make ready 1 quart beef broth
19. Prepare To taste pink Himalayan salt
20. Make ready To taste ground black pepper

Steps to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!