Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, portuguese steak/hand cut fries/steamed veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Portuguese Steak/hand cut fries/steamed veggies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Portuguese Steak/hand cut fries/steamed veggies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
- Prepare Hot Sauce Frank's red or any red is good
- Get Crushed red peppers
- Take beer
- Get Boneless Ribeyes/Sirloin
- Get Brown Gravy Powder mix
- Get Minced garlic
- Get eggs
- Take Potatoes sliced thin for French fries
- Make ready Sweet red pepper for garnishing
Instructions to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
So that is going to wrap this up for this special food portuguese steak/hand cut fries/steamed veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
