01/08/2020 21:10

Recipe of Speedy Alkaline - Portabella (steak)Mushrooms and Gravy

by Larry Maldonado

Alkaline -
Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you can achieve that. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Make ready 3 large Portabella mushrooms
  2. Make ready 2 long green onions
  3. Get 1/2 red onion
  4. Make ready 3 assorted mini organic sweet peppers
  5. Prepare to taste Sea salt
  6. Take to taste Cayenne or red bird pepper
  7. Get Spelt flour
  8. Prepare Grapeseed oil
  9. Make ready Spring water
Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

So that’s going to wrap this up with this special food alkaline - portabella (steak)mushrooms and gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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