27/10/2020 23:58

Simple Way to Prepare Super Quick Homemade Apple & Sage Dressing

by Joseph Nelson

Apple & Sage Dressing
Apple & Sage Dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple & sage dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Apple & Sage Dressing is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple & Sage Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple & sage dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Sage Dressing:
  1. Prepare 2 cup Celery, diced
  2. Get 1 cup Onion, diced
  3. Get 2 cup Apples: peeled, cored & diced
  4. Prepare 1/2 cup Butter or margarine
  5. Prepare 3 cup Chicken or veggie broth
  6. Take 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Prepare 1 tsp Dried sage or up to 1/4 cup chopped fresh sage
Steps to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

So that is going to wrap it up with this exceptional food apple & sage dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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