Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, biscuits and gravy casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Biscuits and Gravy Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Biscuits and Gravy Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and Gravy Casserole:
- Take 1 can biscuits
- Prepare 1 lb breakfast sausage
- Get 2 cups shredded cheese
- Prepare 6 eggs
- Prepare 2 1/2 cups gravy
- Take 2 1/2 cup milk
- Take to taste Salt & pepper
Steps to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Layer 1 cup shredded cheese
- Cook in 350° oven for 45 minutes
So that’s going to wrap it up with this special food biscuits and gravy casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
