Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili scrambled eggs with greens and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Scrambled Eggs with Greens and Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chili Scrambled Eggs with Greens and Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- Prepare 3 eggs
- Get 1 bunch greens eg spinach, kale (I used kale)
- Make ready 1/2 cup pumpkin seed gravy (see my previous recipe)
- Make ready 5-10 chillies as per taste
- Take 2 teaspoons margarine
- Prepare To taste salt
Steps to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
- Add in the gravy to the greens.
- Mix together for another few minutes, then add the scrambled eggs.
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!
So that’s going to wrap this up with this exceptional food chili scrambled eggs with greens and gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
