Steps to Prepare Ultimate Beef Liver and Onions in Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef liver and onions in gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Liver and Onions in Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Liver and Onions in Gravy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Liver and Onions in Gravy:

1. Take 1 lb. Beef Livers, cut into pieces
2. Make ready 1 Yellow Onion, sliced
3. Prepare Self Rising Flour
4. Make ready 1 tsp. Garlic Powder
5. Get to taste Salt and Black Pepper,
6. Get 3 Cups Beef Broth

Steps to make Beef Liver and Onions in Gravy:

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

So that’s going to wrap this up for this exceptional food beef liver and onions in gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!