Step-by-Step Guide to Make Favorite Hamburger Steaks with Mushroom and Onion Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Get About 2 lbs Hamburger
2. Get Baby Portabella mushrooms, sliced (you can also use canned!)
3. Take 1 onion, sliced in thin rings and then cut rings in half
4. Prepare About 3-4 tablespoons flour
5. Take Water and beef broth

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

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