Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter fudge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Butter Fudge is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter Fudge is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 1-1/4 cup salted butter
- Make ready 1-1/4 cup creamy peanut butter
- Make ready 1-1/2 teaspoon vanilla extract
- Get 4-1/2 cups powdered sugar
Steps to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that is going to wrap it up for this special food peanut butter fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
