24/08/2020 17:27

How to Make Quick Chicken Bacon Ranch Pasta

by Bertha Rose

Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken bacon ranch pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Bacon Ranch Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Bacon Ranch Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken bacon ranch pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Ranch Pasta:
  1. Take 16 oz Penne pasta
  2. Make ready 2 cup Cooked chicken, chopped
  3. Get 3/4 cup Cooked bacon, crumbled
  4. Get 1/4 cup Butter
  5. Take 1/4 cup Flour
  6. Take 2 cup Milk
  7. Take 1 tsp Garlic salt
  8. Take 1/3 cup Ranch dressing
  9. Make ready 3/4 cup Shredded cheese
Steps to make Chicken Bacon Ranch Pasta:
  1. Cook pasta. Drain. Add a little olive oil after pasta is drained so noodles don't stick together.
  2. Toss in cooked and chopped chicken, and crumbled bacon into pasta.
  3. To make ranch Alfredo sauce: melt butter in saucepan, add flour and stir to combine. Once you have your roux, add milk stir constantly until sauce thickens. Remove from heat and stir in garlic salt and ranch dressing until well combined.
  4. Pour ranch Alfredo over pasta, chicken and bacon. Stir to evenly combine.
  5. Add in shredded cheese and stir to combine.
  6. Pour into a casserole pan and bake at 350°F for 15 minutes.

So that’s going to wrap it up with this exceptional food chicken bacon ranch pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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